I do not peel these but I do wash my red tatos and carrots. After giving it a good sear on all sides I let it chill while I mix my Onion soup mix and agua together. The next day I will bring it out of the icebox and allow it to warm to room temp for 30 minutes while I get a pan nice and hot. I like to take a good roast and first give it a rub and then stab it a few times for garlic cloves and let it chill in the chest overnight. You can use tinga as a filling for enchiladas, burritos, empanadas, quesadillas and many more things.īTW There are many versions of Tinga, this is the version from western Michoacan, Mexico.īy far I think a roast will get you the most bang for your buck. My mother usually served it with avocado and some cotija cheese (it's sort of like Permasian cheese but not as tangy) with tostadas, rice, and beans on the side. Tinga is usually eaten on top of Tostadas with any of the following things on top: Lettuce, Cotija cheese, avocado slices, sour cream. Cut a whole onion in thin slices and add to the pan and cook on high until a boil is reached then cook on low until the onions are translucent. Then, shred thick pieces of chicken (I use roasted chicken from Vons) and add them into the sauce in a large pan. Blend them and add some of the chile water until the sauce coats the spoon thickly. To make the sauce, you'll combine all ingredients minus the water the chiles are boiled in. 5 dried California Chiles, boiled in water until soft (sold in the Mexican section).3 Roma tomatoes grilled on a grill or pan until its soft.2-3 smooked chipotle chiles in adobo sauce, depending on how hot you want it (Can costs $1).Thick shreds of chicken in a spicy, hot, sweet sauce. Do that.ĮDIT 2: Thanks for the gold, reddit friend! :)
Life-changing.ĮDIT: OH MY GOSH, I FORGOT. A must have.Īnd this Peanut Butter Fudge Cheesecake. Oh, and real Pecan Pie without all that corn syrup. Then add your sauce (I make mine with a mixture of vinegar, crushed pepper, mustard, ketchup, garlic, salt, pepper, hot sauce and some other junk, but you can also use premade), and you've got awesome pulled pork with minimal effort.
Throw in a pork loin with some garlic, salt and paprika, a tablespoon of apple cider vinegar, a tablespoon of liquid smoke, (YES, really just 2 tbsp liquid) and cook on high for 5-6 hours or til it shreds easily. One of the easiest meals I make is slow cooker pulled pork. I last used salt, pepper, cloves, nutmeg, and rosemary, or something strange like that. All you have to do to the roast itself is rub it with some spices. Mexican Pot Roast Tacos (the meat is good on everything, not just tacos)Ĭreamy Pasta Verde with Garlic Brown Butter Bread CrumbsĬoconut-Pecan Slow Cooker Sweet Potatoes (minus the coconut for me, because yuck)Īny meat dish served with port wine and fig sauce. But these are great as is even if you don't like changing things up! I cook every day, and I don't like to repeat things much, so here are just a few things! I will say that most of the time I don't follow recipes, and I encourage anyone that wants to become great at cooking to be willing to experiment and have fun with food. >!insert spoiler here!< Other subreddits you might like: some
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